1. Preheat the oven to 190°C (170°C fan/375°F), gas mark 5 and line a baking tray with baking parchment. Grease six 7.5 ...

Bestselling cookbook author Nagi Maehashi, founder of food blog , has Brooke Bellamy, bakery owner and author of , of plagiarising two of her recipes, for caramel slice and baklava.

Custard will be ‘thick and velvety’ if made with 1 added ingredient The classic British dessert can be served hot or cold, depending on your preference.

Learn how to make silky Japanese purin, a no-bake custard pudding with a rich, creamy texture and a perfectly smooth caramel topping. This easy Japanese dessert is simple to prepare and melts in ...

This week Quiz of the Day Chelsea Flower Show A century of swimming Grecian masterpiece for sale Brilliant diamonds Home Food and Drink How to make a bay and vanilla crème brûlée custard tart Elevate ...

WJAR - 108bcf19-472f-4f6f-9dab-c02fc1e6cc15.png TOPICS: Chef Terranova Caramel Mini Cannolis Phyllo shells Ricotta Mascarpone Holiday entertaining Confectioner’s sugar Chocolate chips ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam. Once ...

You may not know her name, but chances are you’ve cooked one of the outrageously delicious from her hugely popular website, RecipeTin Eats! Nagi Maehashi joined us to share recipes from her ...

Recipe: Lavender custard pie with masa sucrée crust A Michelin-starred chef combines Mexican and Californian influences in this unusual pie.