TIMESINDONESIA, JAKARTA – Rujak buah, a traditional Indonesian dish, is a testament to the fact that life is often full of diversity and vibrant colors. Comprising various pieces of fresh fruits and ...

The diverse variations of rujak in Indonesia showcase the culinary richness and creativity of the country. Whether you prefer the sweet and spicy sensation of rujak buah or the savory complexity of ...

According to Wongso, the most common type of rujak in Indonesia is rujak buah (fruit rujak), in which unripe fruits like mango, pineapple, papaya or rose apple are tossed in a sweet and spicy ...