These days I enjoy doing small batch canning as fruit and vegetables become ripe. For instance, when my tomatoes ripen, I make a small batch of sauce and then put up 8 to 10 jars of sauce at a time.

Reheat the juice for a few minutes until it just starts to dance a bit, but don’t allow it to boil. Turn the heat off, and ladle the hot juice into hot jars, leaving 1/4 inch headspace.

As a master food preserver, Laura Simpson says to make sure you're getting information from reputable sources.

Canned fruit is a super convenient, tasty snack or treat straight out of the tin. However, there are quite a few ways to ...

Finally, canned fruits and vegetables can be more convenient in the long term. “I think one of the best things is that [the food] is ready to go,” says Majumdar.

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit ...