Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Scout’s canned salmon is packed in olive oil—and, I was impressed to find, remarkably good-tasting for canned fish. But I knew I would have to beef up my approach beyond crackers if this experiment ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Canned sardines are a convenient, protein-loaded staple that deserves a spot in your pantry, especially since even its bones come with a few notable benefits.

The OSU Extension in Malheur County has partnered with the Nyssa Public Library to launch an innovative program that improves access to food preservation tools and education. By ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Saif Khawaja likes to joke that he “grew up in a sea-faring family.” Growing up in Dubai, he would often go on fishing trips ...

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...