Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin. Parasites can reveal a lot about an ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Scout’s canned salmon is packed in olive oil—and, I was impressed to find, remarkably good-tasting for canned fish. But I knew I would have to beef up my approach beyond crackers if this experiment ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Canned sardines are a convenient, protein-loaded staple that deserves a spot in your pantry, especially since even its bones come with a few notable benefits.