Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this ...

A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy ...

This one-pot sun-dried tomato and chickpea stew is an ideal dinner dish for someone who wants a straightforward and filling ...

These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

This mac and cheese recipe has a delicious old-fashioned twist—the cheese sauce has tomato juice for flavor and is baked with canned stewed tomatoes. My Grandma always added her home-canned whole ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's basement. See if you remember some of these discontinued foods and drinks.

The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly ...

This label for a can of tomatoes features the Diegel Canning Company’s brand, Ul-Eat-More. Courtesy of Auglaize County Historical Society “Tomatoes are piling up … Are our fighting men going ...

Canned tomatoes find their way into some of our favorite recipes. From classic Italian red sauces to creamy, comforting soups and spicy curries, we reach for 28-ounce cans of whole peeled tomatoes ...

Active time: 30 mins; Total time: 50 mins Roasting canned tomatoes for pesto doubles down on their savory flavor, intensifying them and imparting a fire-cooked essence in this pantry-friendly pasta.