A CNET survey previously found that the majority of Americans are feeling the pressure of rising food costs, and eggs are no exception. To help you avoid waste, we spoke with a food safety expert ...

Having a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others ...

Canned foods are pantry staples for many of us, offering convenience and long shelf life. But not all canned goods deserve a spot in your shopping cart! Some options are packed with unhealthy ...

Discover 12 long shelf life foods—like freeze-dried fruits, canned meats, rice, pemmican—that can last up to 15 years with proper storage.

A recent move by the Trump administration to double tariffs on imported steel to 50% is expected to raise the price of tin-coated steel, a material critical to food cans.

Canned food is easy, convenient and quick, but it’s not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

Silken tofu is a good example of how the business is solving a shelf-life problem. Silken tofu is made fresh, but has a shelf-life of two to three days. Being packed in Tetra Recart lengthens that ...

What are the healthiest canned foods? From sardines to beans, these shelf-stable staples pack a surprising nutritional punch. Plus, they're total lifesavers when you just can't face a last-minute ...

Incorporating canned foods into your diet simplifies meal preparation and helps reduce waste, as they are a sustainable option with a long shelf life. Lauren Manaker is a dietitian and author.

Their long shelf life reduces food waste, while their convenience can encourage more home-cooked meals, typically healthier than processed alternatives. Culinary creativity: Elevating canned foods ...