Hey everyone, Jason Griffith here from Chef Maniac! There are some treats that just instantly transport you back to childhood ...

The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.

Sherburne County fairgoers will be encouraged to “Enjoy the Ride” this year, and leading the charge will be Gopher State ...

Halloween's polarizing treat — candy corn — comes mostly from Brach's. The new exec in charge of the candy says it's not going anywhere.

Uncover the unsettling truth behind candy corn's origins and ingredients in this eye-opening read. Discover how this Halloween staple was initially marketed to farmers as 'Chicken Feed' in 1889.

What is candy corn made of? Sugar, corn syrup, salt, sesame oil, honey, artificial flavor, food coloring, gelatin and confectioner's glaze are the main ingredients in a single piece of candy corn.

Candy corn: Must-have seasonal staple or a terrible, waxy sugar bomb? There's little in-between when it comes to this iconic Halloween candy.

Dessert puts a seasonal spin on traditional Italian panna cotta, drawing inspiration from the tri-color look of candy corn.

Some people can't resist candy corn's super-sweet taste, while others think it's too artificial and sugary. No one talks about its interesting history, though.

Candy corn originated in the late 19th century and today is one of most beloved -- and most disliked Halloween candies.