Instructions Melt 3 tablespoons unsalted butter in a large 12-inch skillet over medium heat. Add 2 pounds peeled and sliced carrots, 2 tablespoons gochujang, and 1 teaspoon kosher salt. Cover and ...

My mom used to make candied carrots for our family a lot when we were young. It was always such a treat because it didn’t happen very often, but it was my favorite side dish.

· 2 cups (270g) 1/2-inch (1.3cm) carrot slices (from about 3 medium carrots, scrubbed but not peeled) · 3/4 cup + 1 tablespoon (200ml) neutral oil, like grapeseed ...