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Paleontologists have discovered a new species of dinosaur that was related to the infamous Tyrannosaurus rex. The dino fossils, two partial skeletons found in Gobi Desert in Mongolia in the 1970s ...
66,771 Campylobacter genomes (24,115 from C. coli and 42,656 from C. jejuni) in 53 countries/regions during 1954-2023 were downloaded from public repositories and a comprehensive analysis was ...
Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry. (Image Credits: Pexels) GBS outbreak: As Maharashtra’s Pune continues to grapple with the ...
ABSTRACT Avian species are recognized as reservoirs of bacteria with potential human health risks, highlighting the need for further research into their role in spreading these pathogens, and the ...
QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism. Frontiers in Microbiology, 2024; 15 DOI: 10.3389 ...
An Osaka Metropolitan University-led team has recently uncovered what could be an important step toward preventing, diagnosing, and treating a species of Campylobacter bacteria.
Campylobacter jejuni was identified in 36 samples, Campylobacter coli in 17 samples, and 14 samples contained both species. One sample contaminated with Campylobacter jejuni was also positive for ...
A new mesophilic, sulfur-oxidizing bacterial species, Hydrogenimonas cancrithermarum, was discovered at a deep-sea hydrothermal vent, enhancing our understanding of bacterial evolution and diversity.
A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper understanding of bacterial evolution. A new bacterial species discovered at the deep-sea ...
A new bacterial species discovered at the deep-sea hydrothermal vent site ‘Crab Spa’ provides a deeper understanding of bacterial evolution. Deep-sea hydrothermal vents are hot springs on the ...
According to a CDC study, Campylobacter species are responsible for 9 percent of U.S. cases of food poisoning and 15 percent of hospitalizations annually.
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