Introduction In 2016, the World Health Organization (WHO) released comprehensive recommendations on antenatal care (ANC) for a positive pregnancy experience. The new model for delivering ANC is a goal ...

For national-level comparisons, bacterial contamination was evaluated across all major meat types — chicken, ground turkey, ...

Risky money-saving measures such as eating out-of-date food, turning off fridges and failing to heat up meals may be behind a ...

Raw milk that was sold in parts of Southeastern and Southcentral Pennsylvania has been recalled by the state’s department of ...

Campylobacter spp. are pathogenic microorganisms that are responsible for most of the cases of bacterial gastroenteritis in Canada and around the world. Infections with this organism generally occur ...

Canadian Campylobacter Research NetworkThe Bureau of Microbial Hazards (Health Canada), in collaboration with the Laboratory for Foodborne Zoononses (PHAC), has recently spearheaded the establishment ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...