New research reveals troubling findings about the safety of grocery store meat. According to the Finger Lakes Times, a Trace ...

Raw milk that was sold in parts of Southeastern and Southcentral Pennsylvania has been recalled by the state’s department of ...

Georgia ranks highest in the nation for retail meat contamination, according to a new report. See which meats are riskiest in GA.

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens by up to 80%. ... Many studies of this kind are conducted in laboratories and show positive outcomes, ...

Many Americans assume the meat they buy at the grocery store is safe — but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially ...

Experts at the Indian Council of Medical Research-National Institute of Virology (ICMR-NIV) on Thursday confirmed the presence of Campylobacter jejuni in samples of suspected Guillain-Barre ...

Chicken: 29.8% tested positive for Salmonella or Campylobacter; Ground turkey: 13.3% contamination rate; Pork chops: 2.9% contamination with Salmonella; Ground beef: 1.4% tested positive for ...

Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.