Cambodia held ceremonies across the country on Sunday to celebrate UNESCO's recognition of three former Khmer Rouge sites as ...

Survivors of Cambodia's four-year genocide on Saturday told AFP they were "thrilled" that the site of their lives' biggest ...

Three sites used by Cambodia’s brutal Khmer Rouge regime as torture and execution sites 50 years ago have been added by ...

Join us on an exciting culinary journey as we dive into the flavors of Cambodia by trying its iconic dish. Discover the rich history and cultural significance behind this traditional delicacy. We'll ...

Cambodian lawmakers have passed a constitutional amendment that would allow the government to draft legislation granting the ...

Chef Mariya Un Noun's high-flying kitchen adventures not only highlight the rich flavours of Khmer cuisine but also raise the profile of Cambodian cooking on the global stage.

Cambodia aims to submit its "Khmer wedding tradition" for inclusion in UNESCO’s Intangible Cultural Heritage list, and it has ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

But some traditional food preparation methods – shared orally over generations – are at risk of fading in an increasingly modernised world. In a celebration of culture, tradition and community ...

Common knowledge about Cambodian food usually begins and ends with fish amok, a steamed fish curry cooked in banana leaves. Cambodian food has long been subsumed into the larger bracket of South ...

Seven eateries expanding Sacramento's diverse food culture this year Stories by Sacramento Bee journalists, with AI summarization The curated articles describe the opening of new eateries in the ...