Cambodia held ceremonies across the country on Sunday to celebrate UNESCO's recognition of three former Khmer Rouge sites as ...

Survivors of Cambodia's four-year genocide on Saturday told AFP they were "thrilled" that the site of their lives' biggest ...

Three sites used by Cambodia’s brutal Khmer Rouge regime as torture and execution sites 50 years ago have been added by ...

Join us on an exciting culinary journey as we dive into the flavors of Cambodia by trying its iconic dish. Discover the rich history and cultural significance behind this traditional delicacy. We'll ...

Cambodian lawmakers have passed a constitutional amendment that would allow the government to draft legislation granting the ...

Chef Mariya Un Noun's high-flying kitchen adventures not only highlight the rich flavours of Khmer cuisine but also raise the profile of Cambodian cooking on the global stage.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Cambodian American chefs are finding success and raising their culture’s profile. On their terms Cambodian food has sometimes been hastily labeled as a mild mix of Thai and Vietnamese with some ...

Through food, these chefs are putting the attention back on Cambodian heritage and culture, rather than that traumatic history.