The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the ...

Nearly 20% of US packaged foods contain synthetic dyes, raising health concerns, especially in products aimed at children.

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.

The Department of Health and Human Services and the Food and Drug Administration announced on Tuesday a series of measures to phase out eight artificial food dyes.

Proposed nationwide ban on certain artificial food dyes deserves authentic bipartisan support.

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes.

In-N-Out among the first restaurant chains to act on FDA's food dye phase-out The California-based chain switched to natural food coloring in beverages and syrups and will soon revamp its ketchup ...

The FDA has approved three natural alternatives for food dyes in food and drinks: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. The FDA remains committed to phasing ...

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply.

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply.