Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key ...

2. Place sugar, oil, and vanilla in bowl of a stand mixer fitted with a paddle attachment; beat on medium speed until combined, about 15 seconds.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Carrots are a gamble. Some are sweet, but others can take a sharp turn toward bitter or downright soapy, and this is not how you want anyone to describe your cake. Instead of crossing your fingers ...

Recipe: Mom’s Superlative Carrot Cake from Uncle J.J. Brown’s sister-in-law Nancy. Ingredients: For the cake. 2 cups sugar; 2 cups flour, plus more as needed; 2 tsp cinnamon; 2 tsp baking soda; ...

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.