This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

The chocolate ganache filling is super simple to make, requiring just two ingredients: heavy cream and chocolate. To finish, we top it off with a rich chocolate whipped cream frosting, made from ...

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

Add the third layer of cake on top, and spread the rest of the reserved frosting over the top and sides. Transfer cake to the fridge (for 30 minutes) or freezer (15 minutes) until set. Thoroughly ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...

Make this classic cake as-is, or get creative and add citrus zest, almond extract, or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream.

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Informed by the colors of an acai bowl, the decadence of a layered cake, and of course the bursting-with-protein ice cream, each slice clocks in at around 100 calories. So you're essentially ...