Discover Georgia’s official state foods and explore other popular dishes that could soon earn the same honored status.

In the Arizona desert, where cactus and tumbleweeds reign supreme, there exists a barbecue sanctuary that somehow transports you straight to the heart of Texas Hill Country. Caldwell County BBQ in ...

For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme, and garlic. Dried porcini give the wild mushroom gravy a woodsy flavor boost.