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Ever After in the Woods on MSN13 Fourth Of July Foods That Are Always On The Table In Louisiana (Rarely Anywhere Else)While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.
Layer beets, onion, eggs and dill in a heatproof 1-quart glass jar and cover with pickling liquid. Let stand at room temperature for 2 hours. Cover and refrigerate overnight.
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