The combination of coffee, cacao, and tequila in Patrón's liqueur delivers more than just sweetness. The dry, low-proof coffee and chocolate liqueur is the perfect digestif or cocktail ingredient.

There's one chocolate liqueur that stands well above the rest, according to our taste testers, and it's particularly delicious for a couple of reasons.

Crème de cacao is one of those bottles that gets purchased once for a specific recipe and never touched again. We're here to make you rethink this versatile chocolate liqueur.

The Golden Cadillac is a sweet and creamy mid-century cocktail, similar to the Brandy Alexander, combining equal parts Galliano liqueur, white créme de cacao, and heavy cream. Here's how to mix ...

What is créme de cacao? “Crème de Cacao is a chocolate-flavored liqueur traditionally made by distilling raw cacao beans and adding additional cacao and vanilla beans,” says Gabe Sanchez, the cocktail ...

The liqueur was sipped neat as an aperitif until the early 1900s when an iteration of the Alexander cocktail, equal parts gin and cream, first appeared in Hugo Enslin’s 1916 book How to Mix Drinks. By ...

While créme de cacao doesn’t contain lactose itself, the liqueur often appears in cream-based cocktails, like the Brandy Alexander or Grasshopper.