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As far back as 1894, the government imposed rules stating that Belgian chocolate must contain at least 35% pure cacao. In most cases, in order for Belgian chocolate to be "Belgian Chocolate," it must, ...
Belgian chocolate uses more cocoa in its production. If milk is added, it is whole milk powder, as opposed to creamier condensed milk. Belgian chocolates are not just a treat for markets abroad. The ...
As World Cocoa Day approaches on July 7, Chocolate Cortés is spotlighting cacao’s importance to agriculture, the economy and cultural heritage in Puerto Rico and the Caribbean. The Puerto Rican ...
India’s regional cuisines are giving chocolate a bold new identity—think chocolate modaks in Maharashtra, cocoa-infused sandesh in Bengal, chilli-chocolate chutneys in the Northeast, and royal ...
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