2 Ham Hocks (about 3 Pounds Each) 10 lg Potatoes, Diced; 10-12 Carrots, Sliced; 3 Celery Stalks, Diced Or Chop Up The Leaves ...

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

I found this recipe in “Vegetables” by James Peterson (William Morrow, 1998). Makes 8 servings. 3 smoked ham hocks (8 ounces each) or equivalent weight 3 quarts cold water 1 medium cabbage (2 ...

With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...

This rustic, full-flavored cabbage, potato and chorizo soup, Ms. Henderson’s second Slow Food Fast contribution, might be considered something of an ur-recipe.

Cabbage, Cauliflower and Potato Chowder (8 to 10 servings) The cauliflower gives this soup depth and body, while the mustard and the garnish of caramelized cabbage elevate the taste. Adapted from ...

Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...

Day 3: Cabbage soup, fruits, and vegetables (excluding bananas and potatoes). Day 4: Cabbage soup, bananas, and skim milk. Day 5: Cabbage soup, up to 20 ounces of beef, and tomatoes.

Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek.