Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek. Cook over low heat until ...

A hearty one-pot soup recipe to make during the colder months! This cabbage and sausage soup is pure comfort food. Cabbage, carrots, potatoes, smoked sausage, tomatoes and white onion make up for ...

Think of it like ham and potato soup, but better. The combination of tender potatoes, rich cheese and perfectly seasoned ham creates a dish that’s equal parts nostalgic and indulgent.

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

russet potatoes (½" cubes) (about 3 medium sized potatoes) canned corn (drained), or frozen corn (thawed) leftover ham, diced into ½" cubes yellow onion, finely diced peas garlic, minced chicken ...

If you love a cozy soup and a good pot of beans, why not combine the two? Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's ...

Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock, the juice of 2 lemons, 1 Parmesan rind and ...

Black said the diet plan usually looks something like this: Day 1: Cabbage soup and fruit (excluding bananas). Day 2: Cabbage soup and vegetables (including a baked potato with butter for dinner).

But beetroot is not the hero of every borscht recipe. It can contain sorrel, cabbage, rye and other ingredients. However, I think most South Africans would have beetroot in mind for it, so let’s ...