FOOD IS A NECESSITY for every living being, but where our food comes from is not considered often enough. With gratitude for the crops that feed us and the people who grow and harvest them, Orion ...

We stayed in Anshan, Liaoning for a total of eight days. During that time, our friends treated us to many different unique ...

Nury presents his finished cornbread, bottom side up, on a hand-painted cake stand by the Cholula, Mexico-based studio Talavera Santa Catarina.

Centuries-old palm leaf manuscripts held sacred by the Khmer people in An Giang Province are not only religious texts but also living legacies of craftsmanship, philosophy, and cultural identity.

These cabbage leaf dolma are packed with seasoned filling and cooked slowly for deep, comforting flavor in every bite.

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook “Kapusta: Vegetable-Forward ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Leaf color mysteries unveiled: the role of BoYgl-2 in cabbage Peer-Reviewed Publication Nanjing Agricultural University The Academy of Science image: Phenotypic characterization of the BoYgl-2 mutant.

For, the project to digitise the palm leaf manuscripts - which contain a wealth of Indological material ranging from Indian culture, philosophy to science and literature - and taken up by the ...