Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch whisky, is an elegant grown-up dessert. Mashed Story by A.J. Forget ...

Pudding can be simple and nostalgic, or elegant and modern. It’s made largely from pantry and refrigerator staples, is easy to scale up and can hang out in the fridge for a few days. Some are ...

1. Have on hand 6 ramekins or custard cups or small glasses (3/4-to-1-cup each). 2. In a bowl, whisk together the cornstarch and 1/2 cup of the milk.

This Butterscotch Pudding Parfait With Gingersnap Crumble recipe from chef Joanne Chang gets its flavor from rum, dark brown sugar, and gingersnaps. Get the recipe from Food & Wine.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Though many of us have come to know and love packaged pudding, you'll be excited to learn that making ...

Paddle in the butterscotch and chocolate chips and toasted pecans, just until incorporated. 6. Using a cookie scoop (I used a 1.5-ounce scoop), scoop the dough onto the prepared pans, 2 inches apart.

Ingredients: One homemade or store bought 9-inch graham cracker pie crust, gluten free or regular. 6 egg yolks, beaten. 3/4 cup white sugar. 1/4 cups warm water ...

Try these delicious pudding recipes: They're easy enough home cooks at any level, and they make a great dessert for any occasion. ... Get Ree's Butterscotch Pudding recipe. Shop Now. Ree Drummond.