The Colombo Stock Exchange (CSE), in collaboration with the Securities and Exchange Commission of Sri Lanka (SEC), the Sri ...

The first Asian representative of CIAM (Congrès Interna tionaux d’Architecture Moderne) in 1947  The first  Asian woman to be ...

We left the hotels behind and stayed with a local Sri Lankan family — and it changed the way we see the country. In this ...

UN High Commissioner for Human Rights Volker Türk visited a recently discovered mass grave site on Jaffna's outskirts ...

Born in 1901 in the mountainous region of Kandy, some75 miles from Sri Lanka’s capital, Colombo, George Keyt hailed from a middle-class family that had become thoroughly Westernised and ...

Wijesim Peelige Bandiya was born on 9 th November1928 to Wijesim Peelige Bāālaya and Delanka Peelige Koommali in a hamlet called Divela, Udagama in Kegalle District, in Sri Lanka. The Sinhala word ‘ ...

Left: Ceylon cinnamon, native to Sri Lanka, can be found throughout Colombo, including at Urban Island, a high-end homewares and clothing shop. Right: most of the items sold at Urban Island are ...

The One World One Family Cup 2025 was the second edition of the cup celebrating the 'Cricket for a Cause' initiative of Sri Madhusudan Sai Global Humanitarian Mission.

Husband-and-wife duo Jack Lury (pictured) and Issy Cianchi will open a creative, set menu-only restaurant in Hastings next month that combines British and Sri Lankan influences. Located in the East ...

Hailing from a Sinhalese-Burgher family, with both her parents active in the anticolonial and universal franchise movements, De Silva first encountered architecture through a meeting with town planner ...

If you are not familiar with the work of Minnette de Silva, you may not be alone. Asked to name Sri Lanka’s most influential architect, many might go for Geoffrey Bawa, whose Lunuganga Estate you can ...

Overview Before she'd even learnt to cook, O Tama Carey knew she wanted to open a Sri Lankan diner in Sydney. But much like the fiery afterglow of a black curry or the satisfying fermented tang of a ...