Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One crucial aspect of maintaining your cast iron cookware is keeping ...

Non-abrasive sponge or scrub brush: A Dobie sponge, for example, or the Full Circle Tenacious C Cast Iron Brush or 10-inch Lodge Care Scrub Brush. Kosher salt: For stuck-on bits.

According to Gritzer, the best way to clean a cast-iron pan after cooking in it is to wash it by hand with soapy water and a scrub sponge. Palmolive Liquid Dish Soap $4.99 at Target ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

Wash, dry and wipe the pan with oil as usual. Michael Sullivan To tackle more aggressive gunk, add 1 to 2 cups of water to the pan and bring it to a boil over high heat until it loosens.

Whether it's a pan, skillet or Dutch oven, cast iron care is necessary to ensure the longevity of your cookware! Follow these steps for proper cleaning, drying, and seasoning.

Simply put, when it comes to enameled cast iron, it is best to hand wash after each use. Just ensure you have the essentials above on hand for when you begin cleaning it after use. How To Clean ...

“Wash your cast-iron cookware by hand, and feel free to use a little soap if you like,” Feltman says. “For stuck-on food, our pan scrapers and scrub brushes are a big help.” Lodge ...

Keeping them clean. Instructions for cleaning a cast-iron skillet often include a lot of don’ts : Don’t use soap, don’t use steel wool , don’t put it in the dishwasher.

When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.