Brunswick stew is the beefier cousin, ... I've been in hunting camps where large pots were bubbling and included shredded chicken, pork roasts, deer or waterfowl. The latter, ...

Brunswick Stew Day is an annual event at Capital Square, ... The winning stew crew from the Taste of Brunswick Festival receives a small cash prize and a large wooden paddle to stir the pot.

5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with a fork), about 4 1/2 cups total 1. Place chickens in a large, heavy-bottom pot and add water to ...

My Mama’s Brunswick Stew. Hands on: 1 hour. Total time: 4 hours, 30 minutes. Serves: 18-20 (large portions) I worried that I would never be able to recreate the exact flavor of my mom’s ...

Brunswick Stew. January 30, 2008. Brunswick Stew. 8 to 10 servings "This is one of the most famous of American dishes," James Beard wrote in "James Beard's American Cookery." ...

I had little or no exposure to Brunswick stew before I met my husband, which is a bit surprising considering that it is a Southern specialty and I'm a Southern ...

Combine first 3 ingredients in a large pot and bring to boil. Cover and reduce heat and simmer 1 hour or until chicken is done and falling from bones. (An alternative method is to cook the chicken in ...

“Yesterday?” I ask, confused. “Billy here was cuttin’ potatoes and onions.” That would be Billy Waller, 76, retired from the Virginia Department of Transportation.

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising ...

When it comes to one of the season’s most sensational stews, you are either Team Georgia or Team Virginia. Spoiler: if you are Team Georgia you should probably stop reading right here and now… ...

We asked stewmaster John D. Clary to reduce the recipe, but 5 quarts was as far down as he wanted to go — from his orginal 10-quart recipe. "It freezes well. You are going to be happy to have it ...