Browning creates chemical changes that develop color and flavor compounds not present when the meat is raw. Meat is composed of protein and fat, with a high portion of water interspersed among the ...

Beef broth: Use store-bought or homemade beef broth. Browning sauce: An optional ingredient, browning sauce deepens the color and flavor of beef stew in the slow cooker.

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are ...

When I started out cooking dinner (for my little sister, on the nights my parents went to their weekly disco lesson), meat sauce was one of the recipes I cut my teeth on.

Steak Au Poivre is a perfect opportunity for learning the art of making a pan sauce. (Matthew Mead/The Associated Press) One of the main reasons many people love meat is because of its depth of ...

Then you're left cooking wet meat, which inhibits flavorful browning. So the cooks at Christopher Kimball's Milk Street season meat before cooking, then sauce it later.

This 8-ingredient Bolognese recipe is only meaty red sauce recipe you will ever need. Here's how to make the comfort food classic with pasta tonight.

Last September, Keith Browning found himself competing against three other chefs on the artificial turf lawn behind his Meat Shop on Lovers Lane for a golden ticket to the World Food Championships ...

Marinating meat for weeknight cooking rarely is worth it. That’s because marinades do a poor job of penetrating the surface of meat. Then you’re left cooking wet meat, which inhibits ...