Some ground beef meals are so vintage you might have forgotten about them. Here's a few old-school ground beef dishes that ...

To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

Then you baste them with a super flavorful barbecue sauce, and you have the option of finishing them in the oven or moving outdoors and finishing them on the grill. If you choose the oven, you can ...

Configured with a Steiner Predator optic and Magpul MOE bipod, the author put Browning's latest X-Bolt 2 Hunter rifle to the test, discovering superb accuracy out of this traditionally styled ...

If you’re diving into the world of cooking, you might find yourself asking, what is browning sauce? This delightful condiment adds rich color and flavor to dishes, making it a go-to ingredient for ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican pantry staple made from caramelized sugar, water, and spices.

Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker ...

Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized by mellow, gentle, cozy flavors ...

This model of Browning's X-Bolt 2 with a McMillan stock and carbon-wrapped barrel is light, shooter-friendly, and incredibly accurate.

Marinating meat for weeknight cooking rarely is worth it. That’s because marinades do a poor job of penetrating the surface of meat. Then you’re left cooking wet meat, which inhibits ...