Before browning meat, be sure the meat is wiped dry. Moisture, ... or added to a sauce or gravy. The liquid you use for deglazing can be broth or stock, wine, juice, even water.

In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables ...

Cooking; Browning steak brings out its flavor, sets the stage for an intensely flavored sauce: Sara Moulton. Updated: ; Feb. 27, 2015, 3:00 p.m. | Published: ; Feb ...

Traditionally Jamaican beef stew has sweet and dark browning sauce for color, but here the sugar in the marinade caramelizes as the beef browns, lending color and flavor. Get Recipe: Jamaican Beef ...

Though we do love the tender feel of slow-cooker meatballs, they're even better with a browned crust. It does take an extra step, but it's extremely simple ...

The recipe below uses lean ground beef, around 90% lean. That said, any ground beef will work, so feel free to use what you have or what you find on sale.

Besides, you’re then left cooking wet meat, which inhibits flavorful browning. That’s why we season meat before cooking, then sauce later, as in this one-pan Florentine pork chop recipe from ...