Every year on July 6, chocolate lovers celebrate World Chocolate Day by enjoying various chocolate desserts. This tradition ...

In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces) with the 2 sticks of butter. Set the bowl over a pot of simmering water and stir until melted.

These Chocolate Brownie Cookies combine the best of both worlds. ... Bake the cookies for 6-8 minutes or until you see cracks on top. They’ll be soft and fudgy inside.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Pick up a brownie mix and top batter with candy. The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself.

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

A restaurant-style dessert of chocolate brownies and a light chocolate mousse, all topped with a sharp cherry compôte. The perfect sweet and sour mix.

The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself. Pick up a brownie mix and top batter with candy.