For some, the best form a brownie can achieve is light and cakey; if you fall into this camp, one fizzy addition will help ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.

As a lifelong Floridian (and therefore loyal Publix shopper), when I saw Publix brownie pie trending on social media, I knew ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

The baby Irishman is growing like a weed and weaning is in full swing! I am not sure how much he is actually eating as I seem ...

Starbucks just brought back its popular Double Chocolate Brownie and fans are flooding the comments with love.

3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press ...