One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

Whilst the brownie is cooling melt 100g of dark chocolate as you did before, then pour into a small shallow bowl. Once the brownies have cooled a little use a pastry brush and brush the top of the ...

OOH la la. When it comes to pastries, it seems many people are opting for a taste of France, as pains au chocolat fly off the shelves in supermarkets. Buttery, flaking and traditionally filled with… ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a gooey, chewy interior. I am not kidding when I say that these are, hands ...

Leading online sports nutrition brand, Myprotein, have again teamed up with luxury chocolatier, Hotel Chocolat to launch a caramel pecan flavoured variation of their popular double-dough brownie. An ...

A pain au chocolat. Or is it a chocolatine? Photo by Philippe LOPEZ / AFP It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ingredients on the box.

Pain Au Chocolat from Paige Grandjean is the best at-home chocolate-filled croissant recipe.

CHOC TO THE SYSTEM I tried Paris’ biggest pain au chocolat during the Olympics – it weighs 1kg, costs £31 and has 3000 calories ...

Sure, homemade brownies from scratch are great, but sometimes you just can't beat a boxed brownie mix for convenience. Find out which one is worthy of your tastebuds (and calories).