Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown. $3,500 iPhone possible?

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown.

Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...

If lemons, lime juice, or vinegar are too tart for your taste, try soaking the apple slices in pineapple juice to savor the sweet flavor. Plain Water - Immersing cut apple slices in plain water is the ...

A large part of food's appeal is how it looks, and you won't meet many people who think a brown apple looks appealing. You know the drill. You slice open your beautifully ripe apple for a healthy, ...

Apple slices that don’t brown may seem like some sort of magic trick. But it’s not sleight of hand, it’s science. After years of research and testing, a British Columbia company is ...

They say an apple a day keeps the doctor away, but if you cut an apple before work or school to snack on later, it often looks pretty unappealing by the time you pull it out of that snack bag at lunch ...

You know that brownish tinge apple slices get after a few minutes on the counter? As a child I found it positively putrid. "They're brown!" I remember insisting daily to my poor babysitter, who in ...

A large part of food's appeal is how it looks, and you won't meet many people who think a brown apple looks appealing. You know the drill. You slice open your beautifully ripe apple for a healthy, ...