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Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Whether you're baking a crisp or grabbing a healthy snack, these apple varieties bring the perfect texture and flavor every ...

Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...

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But if you place a slice of apple in a sealed bag with hardened brown sugar and it will be soft again in a few days as the sugar absorbs the moisture of the fruit.

Apples won't turn brown when cut if you follow this one simple storage tip This one tip can help you keep your apple slices fresher for longer.

Let it begin to brown, 2 to 4 minutes. Pour directly over the apple slices and mix everything together. Set aside. 4 Position a rack in the center of the oven and preheat it to 375°F.

Sonoko Sakai uses red miso in her apple pie recipe to enhance the flavor of the fruit in this twist on a classic fall recipe.

— I avoid eating apples now—though I will gladly accept a bowl of slices from my mom. Yet, I eagerly eat apple pie, apple strudels, apple turnovers, apple crisp, apple cider donuts, many things apple.