Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

How much tri tip do I need per person? A rule of thumb is to figure ½ pound of meat per person. A tri-tip roast is typically 2 ½ to 4 pounds, and can feed five to eight people.

Place tri-tip on a broiler pan (I used a cookie sheet, which worked fine) and place in the middle of the oven. Rotate the pan a quarter turn to ensure even cooking after 15 minutes of cooking.

Whether you grill or roast tri-tip, it’s best done medium-rare or to a final internal temperature of 130 degrees and no more. Pay attention to the grain of the meat.

As its name suggests, tri-tip is triangular in shape. We’ve shown you how to cook it on a two-zone grill set-up, but I wanted to test out a seasoning method.

The tri-tip roast, beefy and juicy beyond its price, which rarely tops $8 a pound, is California patio food made for grilling. Seasoned with garlic, salt and pepper, cooked over red oak in a style ...

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time ...

Flip the tri-tip over, insert an oven safe meat thermometer if available, and place in the oven to roast. If not using a thermometer, cook the roast 10-15 minutes per pound for medium. Otherwise ...

Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.