Anna Higham swapped architecture for pastry, sharpening her skills in some of world's best kitchens. She shares her career ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts ...

A FRENCH region recently banned residents from drinking tap water but there are plenty of places in Europe where it’s safe to ...

Few British Summer events can compete with the glamour and sophistication of Wimbledon. Whether jostling for tickets to the ...

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food brands.

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.

Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C fan/160˚C/325˚F/gas mark 3 and bake the tart for 35–40 minutes, so the custard is set, but still has a ...

Pop-Tarts has revealed Frosted Cinnamon Roll will be the third flavor serving as mascot during the upcoming Pop-Tarts Bowl. Plus, the fan-favorite flavor will be returning to shelves.