Smoking a brisket doesn’t have to be intimidating this step-by-step guide walks you through every part of the process, from ...

Slow-smoked on the Pit Boss Laredo, this brisket point came out unbelievably juicy with a perfect crust. The flavor is on another level!

Once the brisket hits 175F internal (15-17 hours later), turn the temp on your smoker up to 225F and continue to cook. About 4 hours later, the internal temp should hit 203F on the brisket.

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are our favorite wood pellets.

Yoder doesn’t just make a smoker capable of grilling an excellent steak and smoking a brisket for 15 hours. It offers accessories that are just as well made, and which are able to expand the ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.