Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue in this summery dessert.

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To make the custard, add the milk, rum, cream, nutmeg and cinnamon to a saucepan and place over a medium heat. Bring to the boil, then turn off the heat and leave to infuse for 30 minutes.

Video: 'That's put me off custard for life': A Very British Brothel viewers are disgusted by a punter who likes to have 69p tins of the dessert poured over him during sex ...