Step 3: Bread crumbs. Fill a third tray with crumbs; coat the food in breading. Bread crumbs, crushed nuts, crackers, or a combination of ingredient can be used as breading.

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Additionally, you can find breading trays to minimize dredging and breading messes. Advantages to Dredging. You dredge chicken or any other food before pan-frying to help give it an enticing brown ...