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But the psyllium seed husks are what hold the loaf together, so don’t omit those. They can be found at most natural foods stores. If you can only find ground or powdered, use 3 tablespoons.

I made this bread in honor of all things pumpkin and it is honestly so comforting. It’s the perfect afternoon treat, toasted up with some cheese or almond butter.

What it is: Rye bread is a dark, dense whole grain bread made with rye and white flours. It has a tight crumb and pronounced tanginess. Caraway seeds are often added for flavor.

Gooey bacon cheese bread is full of savory bacon, cheese and lightly flavored with green onions. This recipe makes a soft and ...

Bake the bread for about 40 minutes until brown. Rotate the tray halfway through if there are hot spots in the oven. Leave to cool down a little and then slice into wedges and serve.

This classic Danish rye bread gets its bluish hue from malt flour and its crunch and bite from cracked whole rye, sunflower seeds, poppy seeds and linseeds. Hanhemann says this bread is perfect for ...

In the three-step recipe, you start by preheating the oven, gathering your ingredients, and making sure everything is in front of you. In no time, you’ll be baking for an hour until fully cooked.