Prepare to redefine your expectations for homemade bread. These Bacon Fat Brioche Buns are a true revelation, taking the ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

It's also incredibly easy. Pre-made frozen garlic bread works in a pinch, but homemade is even better. Just spread a mix of butter, minced garlic, a touch of salt and paprika, and parsley over ...

When it comes to bakeries, we can count on one hand—scratch that, two fingers—the number of places where we’d go for a fresh baguette. We can only imagine what the ambassadors and expats from France, ...

“When the bread soaks in the evaporated milk, you’re able to taste everything,” she says. “There’s so much texture.” For Fragogiannis, buns are easier to approach as leftovers.