There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that ...

Today's focaccia, while still utilizing the hand-dimpling technique, has evolved with some notable changes. Modern bakers typically use lower baking temperatures, around 450 degrees Fahrenheit ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

Yeast: I prefer instant (rapid-rise) yeast.If you only have active-dry yeast, sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy. Proceed with the ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...