Stout-braised corned beef is a dish that can be enjoyed on St. Patrick’s Day and the next morning as corned beef hash or sliced thin for sandwiches. (Ricky Webster/For The Spokesman-Review) Buy ...

This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special ...

But, before you start searching for recipes, consider our test kitchen’s Beer-Braised Corned Beef and Cabbage—which cooks in the slow cooker.

If you love food, and most of us do, you will love our Fun and Easy Braised Corned Beef Brisket Recipe! Feel free to tweak the recipe and then let us know what you did and how it came out so we ...

1.If frozen, thaw beef overnight under refrigeration. Combine all marinade ingredients (garlic, Worcestershire, lime juice and mustard), pour over beef and marinate overnight in cooler. 2. Combine ...

Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

Chef Kyle Fowlkes is getting into the St. Patrick’s Day mood by making Braised Corned Beef Sate over White Cheddar Whipped Potatoes and Cabbage.

Guinness-braised Corned Beef with Cabbage, Potatoes and Carrots Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow-cooker) CORNED BEEF 2 bottles (11.7 ounces each ...

Did you make corned beef and cabbage yesterday for Saint Patrick’s Day? If you did, did you keep the braising liquid your brisket simmered in all those long hours? I hope so—that’s stock ...

Traditionally, corned beef is served with cabbage, and I wouldn’t have it any other way. This recipe will take care of both and leave you more time for enjoying fine Irish drinkables. Preheat ...

This classic beef dish is great for large family celebrations and holidays, or make it for a regular weeknight meal and enjoy the leftovers the next day!

Place the corned beef brisket, along with its spices and the red wine in a pot. Add enough water to cover the brisket, place the lid on the pot and simmer very gently for approximately 2 to 2-1/2 ...