Ingredients. 2 tbsp extra virgin olive oil. 6 skinless chicken thighs, diced into 1cm cubes. ½ small Spanish onion, sliced. 2 large spring onions, sliced on an angle into 2cm lengths ...

3. Add the cabbage and simmer gently for about 10 minutes, then add the mushroom and cook for 2 minutes.. 4. Drain the tofu, cut the block in thirds down the length and across into quarters.