Ohio State Extension educator Jason Hartschuh gives a rundown of considerations for applying fungicides to corn silage corn.

As corn gets taller throughout the growing season, it is important to remain vigilant on roads where corn stalks affect ...

The fireworks are ready to pop, but Central New York’s corn crop is still playing catch-up! This corn season, local ...

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...

Early settlers adopted this ancient Native American farming method, where corn, beans, and squash were grown together in harmony. Each crop played a vital role in the health and productivity of the ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Tar spot has been found in Nebraska corn, but researchers say to wait on fungicide and explore plant nutrition strategies ...

Corn plants were separated in four compartments: stems, leaves, reproductive parts (including bracts, silk, cob and tassel), and grains. The biomass of palisade grass (leaves and stalk) was also ...

As monsoon cravings kick in, corn becomes a seasonal favorite — from roadside bhuttas to movie-time popcorn. Nutritionist Mary Sabat reveals that while corn is rich in fiber, vitamins, and ...

Corn does have a significant amount of carbohydrates, which can be a problem for people with diabetes. It has a glycemic index of 55, which is still considered low.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.