Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Hello, wonderful bakers and sweet treat enthusiasts! There’s something truly magical about the aroma of freshly baked sweet yeast dough wafting through your kitchen.

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

Put the flour, yeast, and two teaspoons of salt in a large mixing bowl and stir to combine. Pour in two tablespoons of the olive oil, then gradually add 350ml of lukewarm water while stirring ...

Soften ice cream. Set a pint of your favorite vanilla ice cream out on the counter and let sit until it’s softened but not ...

Being frugal is about living within your means and ensuring every dollar adds value. Over recent years, homemade food ...

The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...

Nobody tells curly-haired girls that the biggest hair upgrade might come from what’s on their plate, not what’s in their ...

If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...