When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the magic that the wood gives to the whiskey.

One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does not qualify for the label.

From the remote forests of Japan to the rolling hills of Kentucky, Bardstown Bourbon’s Hokkaido Japanese Mizunara Oak Barrel ...

The summer is heating up at Kentucky distilleries, many of which are releasing new spirits and other products this month.

Michter’s 2025 Legacy Series features two limited releases: Bomberger’s Declaration Kentucky Straight Bourbon (54% ABV) and ...

In this installment of Icons of Whiskey, we honor Elijah Craig—preacher, pioneer, entrepreneur and the man many credit as the father of bourbon.

Bourbon must be distilled no higher than 80% ABV, must enter the barrel at a maximum of 60% ABV, and bottled at no less than 40% ABV (80 proof). Bourbon must be aged in brand-new, charred-oak barrels.

Think rum’s just for cocktails? Think again. These 12 ultra-aged, award-winning rums under $100 are bold, complex, and essential for any serious spirits lover.

If you drink bourbon then you’ve certainly tasted Jim Beam Original Bourbon. This ubiquitous whiskey, which is also ...

Bardstown, Kentucky-based Rebel Bourbon announced the annual release of award-winning Rebel 10-Year Single Barrel Bourbon.

Dragon’s Milk Emerald IPA, the first India pale ale in the Dragon’s Milk lineup, is now available year-round, in cans and on draft at New Holland’s Grand Rapids and Holland brewpubs. Online ordering ...

From the remote forests of Japan to the rolling hills of Kentucky, Bardstown Bourbon’s Hokkaido Japanese Mizunara Oak Barrel ...