What do you do when you find yourself with only one day in San Francisco? As a city so advanced and so pioneering, you would be hard pressed to fit all the things that make […] ...

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

San Francisco is moving forward with plans to consider a major renovation of Fisherman's Wharf.

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

Dan Giraudo, Boudin’s CEO, says the bakery reflects a blend of tradition and modernity that is cemented in San Francisco culinary history.

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,TM is celebrating its 175th Anniversary. Born in the Gold Rush in 1849, Boudin is the oldest ...

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...

Chowder in a Bread Bowl at Boudin Bakery Locals may not eat it much, but you can’t deny that when the rest of the nation thinks “San Francisco,” this is the first food that comes to mind.