What do you do when you find yourself with only one day in San Francisco? As a city so advanced and so pioneering, you would be hard pressed to fit all the things that make […] ...

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Dan Giraudo, Boudin’s CEO, says the bakery reflects a blend of tradition and modernity that is cemented in San Francisco culinary history.

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,TM is celebrating its 175th Anniversary. Born in the Gold Rush in 1849, Boudin is the oldest ...

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...

Boudin Bakery opened in 1849, and it's San Francisco's "oldest continuously operating business," the company website claims. California joined the Union in 1850.

SAN FRANCISCO, CA – FEBRUARY 20: Master baker Fernando Padilla is photographed with sourdough bread at Boudin Bakery in San Francisco, Calif., on Wednesday, Feb. 20, 2020. He has worked for the ...